Fundamentals of food processing operations : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn
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| Format: | Book |
| Language: | Undetermined |
| Published: |
Westport, Connecticut : Avi Publishing
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| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional Autónoma de Nicaragua, UNAN-León
| Copy | Available |
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