Fundamentals of food processing operations : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Westport, Connecticut : Avi Publishing
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| Materias: |
Sistema de Bibliotecas de UNAN-LEON
| Copia | Disponible |
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