Fundamentals of food processing operations : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Westport, Connecticut : Avi Publishing
|
| Materias: |
| Descripción Física: | ix, 730 p. il. |
|---|