Fundamentals of food processing operations : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn
Autor principal: | |
---|---|
Formato: | Libro |
Lenguaje: | Undetermined |
Publicado: |
Westport, Connecticut : Avi Publishing
|
Materias: |
LEADER | 00475nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
100 | |a Heid, J. L. | ||
245 | 0 | |b Fundamentals of food processing operations : ingredients, methods, and packaging / by J. L. Heid and Maynard A. Joslyn | |
260 | |a Westport, Connecticut : Avi Publishing | ||
300 | |a ix, 730 p. il. | ||
650 | |a 1.MANIPULACIÓN DE ALIMENTOS 2.EMBALAJE DE ALIMENTOS | ||
999 | |c 5675 |