Fundamentals of food process engineering / Romeo T. Toledo

Fundamentals of food process engineering / Romeo T. Toledo

Bibliographic Details
Main Author: Toledo, Romeo T.
Format: Book
Language:Undetermined
Published: Westport, Connecticut : Avi Publishing
Subjects:
1.INGENIERÍA EN ALIMENTOS 2.TECNOLOGÍA DE ALIMENTOS 3.PROCESAMIENTO DE ALIMENTOS
Description
Physical Description:ix 409 p. il.

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