Principles and methods for the risk assessment of chemicals in food / World Health Organization

Bibliographic Details
Main Author:	World Health Organization
Format:	Book
Language:	Undetermined
Published:	Geneva : WHO,
Subjects:	1.SEGURIDAD ALIMENTARIA 2.FACTORES DE RIESGO 3.ESTUDIOS DE EVALUACIÓN 4.ADITIVOS ALIMENTARIOS 5.RESIDUOS DE PLAGUICIDAS 6.CONTAMINACIÓN

Description
Physical Description:	lxix, 686 p. en varias paginaciones
ISBN:	978-92-4-157240-8

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