Principles and methods for the risk assessment of chemicals in food / World Health Organization
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Geneva : WHO,
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| Materias: |
Sistema de Bibliotecas de la Universidad Nacional Autónoma de Nicaragua, UNAN-León
| Copia | Disponible |
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