Food chemistry / by L. W. Aurand and A. E. Woods

Food chemistry / by L. W. Aurand and A. E. Woods

Bibliographic Details
Main Author: Aurand, L. W.
Other Authors: Woods, A. E.
Format: Book
Language:Undetermined
Published: Westport, Connecticut : The Avi Publishing
Subjects:
1.ALIMENTOS 2.COMPOSICIÓN DE LOS ALIMENTOS -ANALISIS

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