The newer knowledge of nutrition; the use of foods for the preservation of vitality and health / by E. V. McCollum and Nina Simmonds
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
New York : The Macmillan
|
| Edición: | 3 |
| Materias: |
| LEADER | 00479nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 082 | |a 641.1 MCC | ||
| 100 | |a McCollum, E. V. | ||
| 245 | 4 | |b The newer knowledge of nutrition; the use of foods for the preservation of vitality and health / by E. V. McCollum and Nina Simmonds | |
| 250 | |a 3 | ||
| 260 | |a New York : The Macmillan | ||
| 300 | |a 675 p. il. | ||
| 650 | |a 1.NUTRICION | ||
| 999 | |c 4070 | ||