The use of fungi as food and in food processing / William D. Gray
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Cleveland-Ohio : CRC Press
|
| Materias: |
| LEADER | 00445nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 082 | |a 664.06 GRA | ||
| 100 | |a Gray, William D. | ||
| 245 | 4 | |b The use of fungi as food and in food processing / William D. Gray | |
| 260 | |a Cleveland-Ohio : CRC Press | ||
| 650 | |a 1. ADITIVOS ALIMENTARIOS 2. HONGOS 3. EMBALAJE DE ALIMENTOS -APLICACIONES INDUSTRIALES | ||
| 999 | |c 4126 | ||