The use of fungi as food and in food processing / William D. Gray
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Formato: | Libro |
Lenguaje: | Undetermined |
Publicado: |
Cleveland-Ohio : CRC Press
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Materias: |
LEADER | 00445nam a2200121Ia 4500 | ||
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008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
082 | |a 664.06 GRA | ||
100 | |a Gray, William D. | ||
245 | 4 | |b The use of fungi as food and in food processing / William D. Gray | |
260 | |a Cleveland-Ohio : CRC Press | ||
650 | |a 1. ADITIVOS ALIMENTARIOS 2. HONGOS 3. EMBALAJE DE ALIMENTOS -APLICACIONES INDUSTRIALES | ||
999 | |c 4126 |