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00622nam a2200157Ia 4500 |
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| 020 |
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|a 84-200-0804-4
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| 040 |
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|a Sistema de Bibliotecas de UNAN-LEON
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| 082 |
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|a 664.9028 S333e
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| 100 |
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|a Schiffner, Eberhard
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| 245 |
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|b Elaboración casera de carne y embutidos / Eberhard Schiffner, Klaus Oppel, Dietrich L÷rtzing ; Oscar Dignoes Torres-Quevedo, trad
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| 260 |
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|a Zaragoza, España : Acribia
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| 300 |
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|a x, 291 p.
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| 650 |
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|a 1. EMBUTIDOS 2. CARNE -INDUSTRIA Y COMERCIO
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| 700 |
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|a Torres-Quevedo, Oscar Dignoes, trad. L÷rtzing, Dietrich Oppel, Klaus
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| 999 |
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|c 41913
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