Veterinary aspects of meat production, processing and inspection; An update of recent developments in Europe / ed. by Frans J. M. Smulders
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| Formato: | Libro |
| Lenguaje: | Undetermined |
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Utrecht, Netherlands : ECCEAMST
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| Descripción Física: | xvi, 443 p. il. il. |
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| ISBN: | 90-75319-19-3 |