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00646nam a2200145Ia 4500 |
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| 020 |
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|a 90-75319-19-3
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| 040 |
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|a Sistema de Bibliotecas de UNAN-LEON
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| 082 |
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|a 636.0893 V586v
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| 245 |
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|b Veterinary aspects of meat production, processing and inspection; An update of recent developments in Europe / ed. by Frans J. M. Smulders
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| 260 |
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|a Utrecht, Netherlands : ECCEAMST
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| 300 |
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|a xvi, 443 p. il. il.
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| 650 |
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|a 1. CONTROL DE CARNES 2. HIGIENE VETERINARIA 3. EMPAQUETADO 4. CARNE 5. RESIDUOS DE PLAGUICIDAS EN ALIMENTOS -INDUSTRIA Y COMERCIO
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| 700 |
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|a I.Smulders, Frans J. M.
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| 999 |
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|c 42709
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