Slaughter by-products for animal nutrition : innovative technologies, hygiene, environmental care, quality assurance / ed. Bert A. P. Urlings
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Utrecht, Netherlands : ECCEAMST
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| Descripción Física: | 89 p. il. il. |
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| ISBN: | 90-393-0817-9 |