Slaughter by-products for animal nutrition : innovative technologies, hygiene, environmental care, quality assurance / ed. Bert A. P. Urlings
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Utrecht, Netherlands : ECCEAMST
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| Materias: |
| LEADER | 00588nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 020 | |a 90-393-0817-9 | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 082 | |a 664.9 S631s | ||
| 245 | 0 | |b Slaughter by-products for animal nutrition : innovative technologies, hygiene, environmental care, quality assurance / ed. Bert A. P. Urlings | |
| 260 | |a Utrecht, Netherlands : ECCEAMST | ||
| 300 | |a 89 p. il. il. | ||
| 650 | |a 1.CARNE 2.MICROBIOLOGÍA DE LA CARNE 3.NUTRICIÓN ANIMAL -INDUSTRIA Y COMERCIO | ||
| 700 | |a I. Urlings, Bert A. P. | ||
| 999 | |c 42730 | ||