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| LEADER |
00660nam a2200145Ia 4500 |
| 008 |
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| 020 |
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|a 90-75319-04-5
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| 040 |
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|a Sistema de Bibliotecas de UNAN-LEON
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| 082 |
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|a 664.9028 S544s
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| 245 |
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|b Shelf life of meat and meat products : quality aspects, chemistry, microbiology, technology / ed. Friedrich Bauer and Sara A. Burt
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| 260 |
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|a Utrecht, Netherlands : ECCEAMST
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| 300 |
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|a 212 p. il. ; il.
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| 650 |
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|a 1. CARNE 2. CONTROL DE CARNES 3. MICROBIOLOGÍA DE LA CARNE 4. TECNOLOGÍA DE LOS ALIMENTOS 5. ALMACENAMIENTO DE ALIMENTOS -PRESERVACIÓN
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| 700 |
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|a Burt, Sara A., ed. Bauer, Friedrich, ed.
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| 999 |
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|c 42731
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