Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted
Autor principal: | |
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Otros Autores: | |
Formato: | Libro |
Lenguaje: | Undetermined |
Publicado: |
London : Food Trade Press
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Edición: | 2 |
Materias: |
LEADER | 00530nam a2200145Ia 4500 | ||
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008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
100 | |a Graham-Rack, Barry | ||
245 | 0 | |b Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted | |
250 | |a 2 | ||
260 | |a London : Food Trade Press | ||
300 | |a viii, 185 p. il. | ||
650 | |a 1.MANIPULACIÓN DE ALIMENTOS 2.INTOXICACIÓN POR ALIMENTOS 3.ALIMENTOS -INDUSTRIA Y COMERCIO | ||
700 | |a Binsted, Raymond | ||
999 | |c 5253 |