Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted
| Autor principal: | |
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| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
London : Food Trade Press
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| Edición: | 2 |
| Materias: |
| LEADER | 00530nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a Graham-Rack, Barry | ||
| 245 | 0 | |b Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted | |
| 250 | |a 2 | ||
| 260 | |a London : Food Trade Press | ||
| 300 | |a viii, 185 p. il. | ||
| 650 | |a 1.MANIPULACIÓN DE ALIMENTOS 2.INTOXICACIÓN POR ALIMENTOS 3.ALIMENTOS -INDUSTRIA Y COMERCIO | ||
| 700 | |a Binsted, Raymond | ||
| 999 | |c 5253 | ||