Principles of design and operation of catering equipment / A. Milison and D. Kirk
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
England : Ellis Horwood
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| Materias: |
| LEADER | 00409nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a Milson, A. | ||
| 245 | 0 | |b Principles of design and operation of catering equipment / A. Milison and D. Kirk | |
| 260 | |a England : Ellis Horwood | ||
| 300 | |a 440 p. il. | ||
| 650 | |a 1.ALIMENTOS -SERVICIOS -EQUIPO Y ACCESORIOS | ||
| 999 | |c 5260 | ||