The freezing preservation of foods / Edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Westport, Connecticut : The Avi Publishing
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| Edición: | 4 |
| Materias: |
| LEADER | 00466nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a Tressler, Donald K. | ||
| 245 | 4 | |b The freezing preservation of foods / Edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley | |
| 250 | |a 4 | ||
| 260 | |a Westport, Connecticut : The Avi Publishing | ||
| 650 | |a 1. ALIMENTOS CONGELADOS 2. CONSERVACIÓN DE ALIMENTOS | ||
| 999 | |c 5640 | ||