The freezing preservation of foods / Edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley
Autor principal: | Tressler, Donald K. |
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Formato: | Libro |
Lenguaje: | Undetermined |
Publicado: |
Westport, Connecticut : The Avi Publishing
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Edición: | 4 |
Materias: |
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