Production of pre-cooked frozen foods for mass catering /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London, Sydney :
Food Trade Press,
1969.
|
| Edition: | 1. edition -- |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.85 |
|---|---|
| Copy | Available |