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00718nam a2200217 u 4500 |
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20110720143301.0 |
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s1969 s1969 enk ||||| eng |
| 035 |
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|a 90363
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
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|a eng
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| 082 |
0 |
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|a 664.85
|b R727p
|2 00
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| 100 |
1 |
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|a Rogers, John L.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Production of pre-cooked frozen foods for mass catering /
|c by John L. Rogers. --
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| 250 |
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|a 1. edition --
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| 260 |
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|a London, Sydney :
|b Food Trade Press,
|c 1969.
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| 300 |
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|a xiv, 271 páginas :
|b ilustraciones ;
|c 22 cm
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| 650 |
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|a ALIMENTOS CONGELADOS
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| 650 |
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|a ALIMENTOS CONGELADOS
|x PRODUCCION
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| 949 |
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|a -AE b HC
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| 916 |
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|a Registros del LS-2000
|