Quality control for food industry / Amihud Kramer and Bernard A. Twigg
Autor principal: | |
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Formato: | Libro |
Lenguaje: | Undetermined |
Publicado: |
Westport : The Avi Publishing
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Edición: | 3 |
Materias: |
LEADER | 00435nam a2200133Ia 4500 | ||
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008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
100 | |a Kramer, Amihud | ||
245 | 0 | |b Quality control for food industry / Amihud Kramer and Bernard A. Twigg | |
250 | |a 3 | ||
260 | |a Westport : The Avi Publishing | ||
300 | |a 2 v. il. | ||
650 | |a 1.ALIMENTOS 2.CONTROL DE CALIDAD -INDUSTRIA Y COMERCIO | ||
999 | |c 5945 |