Quality control for food industry / Amihud Kramer and Bernard A. Twigg

por Kramer, Amihud

Quality control for the food industry

por Kramer, Amihud
Publicado 1970

Quality control for the food industry / edited by Amihud Kramer and Bernard A. Twigg

por Kramer, Amihud., ed.

Texture measurements of foods : psychophysical fundamentals ; sensory, mechanical, and chemical procedures, and their interrelation-ships /

por Kramer, Amihud 1913-
Publicado 1973

Quality control for the food industry /

por Twigg, Bernard A., Twigg, Bernard A., Kramer, Amihud 1913-
Publicado 1974

Quality control for the food industry /

por Twigg, Bernard A., Twigg, Bernard A., Kramer, Amihud 1913-
Publicado 1970

Systems analysis for the food industry /

por Bender, Filmore E., Bender, Filmore E., Kramer, Amihud 1913-, Kahan, Gerald
Publicado 1976

Factores affecting quality in frozen foods /

por Tressler, Donald K. n. 1894, Boyle, Frank P., Dassow, John, Fremery, Donald de, Dickerson, R. W., Dietrich, William C., Feinberg, Bernard, Fieger, Ernest A., Gaddis, A. M., Gunderson, M. F., Hartzell, Robert P., Kramer, Amihud 1913-, Luyet, B., Novak, Arthur F., Olson, Robert L. 1919-, Peters, John A.

Food processing waste management

por Green, John H
Publicado 1979

Statistical methods for food and agriculture

por Bender, Filmore Edmund
Publicado 1982