Quality control for the food industry / edited by Amihud Kramer and Bernard A. Twigg
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Westport, Connecticut : The Avi Publishing
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| Edición: | 3 |
| Materias: |
Sistema de Bibliotecas de UNAN-LEON
| Copia | Disponible |
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