Quality control for the food industry / edited by Amihud Kramer and Bernard A. Twigg

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Quality control for the food industry / edited by Amihud Kramer and Bernard A. Twigg

Detalles Bibliográficos
Autor principal:	Kramer, Amihud., ed.
Formato:	Libro
Lenguaje:	Undetermined
Publicado:	Westport, Connecticut : The Avi Publishing
Edición:	3
Materias:	1.ALIMENTOS 2.CONTROL DE CALIDAD -INDUSTRIA Y COMERCIO

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