Quality control for the food industry / edited by Amihud Kramer and Bernard A. Twigg
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Westport, Connecticut : The Avi Publishing
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| Edición: | 3 |
| Materias: |
| LEADER | 00468nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a Kramer, Amihud., ed. | ||
| 245 | 0 | |b Quality control for the food industry / edited by Amihud Kramer and Bernard A. Twigg | |
| 250 | |a 3 | ||
| 260 | |a Westport, Connecticut : The Avi Publishing | ||
| 300 | |a v. - il. | ||
| 650 | |a 1.ALIMENTOS 2.CONTROL DE CALIDAD -INDUSTRIA Y COMERCIO | ||
| 999 | |c 5946 | ||