Food chemistry / by L. W. Aurand and A. E. Woods
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Westport, Connecticut : The Avi Publishing
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| Materias: |
| LEADER | 00443nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a Aurand, L. W. | ||
| 245 | 0 | |b Food chemistry / by L. W. Aurand and A. E. Woods | |
| 260 | |a Westport, Connecticut : The Avi Publishing | ||
| 300 | |a vii, 363 p. il. | ||
| 650 | |a 1.ALIMENTOS 2.COMPOSICIÓN DE LOS ALIMENTOS -ANALISIS | ||
| 700 | |a Woods, A. E. | ||
| 999 | |c 7155 | ||