Principles of food chemistry / by John M. Deman
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Formato: | Libro |
Lenguaje: | Undetermined |
Publicado: |
Westport, Connecticut : The Avi Publishing
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Materias: |
LEADER | 00413nam a2200121Ia 4500 | ||
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008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
100 | |a Deman, John M. | ||
245 | 0 | |b Principles of food chemistry / by John M. Deman | |
260 | |a Westport, Connecticut : The Avi Publishing | ||
300 | |a vii, 426 p. il. | ||
650 | |a 1.ALIMENTOS 2.COMPOSICIÓN DE LOS ALIMENTOS -ANALISIS | ||
999 | |c 7169 |