Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
Westport ; The Avi Publishing
|
| Edición: | 2 |
| Materias: |
| LEADER | 00492nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a Harris, Robert S. | ||
| 245 | 0 | |b Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas | |
| 250 | |a 2 | ||
| 260 | |a Westport ; The Avi Publishing | ||
| 300 | |a xiii, 670 p. il. | ||
| 650 | |a 1.EVALUACIÓN NUTRICIONAL 2.TECNOLOGÍA DE ALIMENTOS | ||
| 700 | |a Karmas, Endel | ||
| 999 | |c 7253 | ||