The analysis of nutrients in foods / by D. R. Osborne and P. Voogt
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
London ; Academic Press
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| Materias: |
| LEADER | 00429nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 100 | |a Osborne, D. R. | ||
| 245 | 4 | |b The analysis of nutrients in foods / by D. R. Osborne and P. Voogt | |
| 260 | |a London ; Academic Press | ||
| 300 | |a vii, 251 p. | ||
| 650 | |a 1. ALIMENTOS 2. NUTRICION 3. DIETA -ANALISIS | ||
| 700 | |a I.Voogt, P. | ||
| 999 | |c 7301 | ||