Dimensions of Noncommercial Foodservice Management / Audrey C. McCool, Fred A. Smith, David L. Tucker
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| Formato: | Libro |
| Lenguaje: | Undetermined |
| Publicado: |
New York ; VNR
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| Materias: |
| LEADER | 00564nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 020 | |a 0-442-01358-2 | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 082 | |a 642.4 M129d | ||
| 100 | |a McCool, Audrey C. | ||
| 245 | 0 | |b Dimensions of Noncommercial Foodservice Management / Audrey C. McCool, Fred A. Smith, David L. Tucker | |
| 260 | |a New York ; VNR | ||
| 300 | |a vii, 392 p. | ||
| 650 | |a 1. INDUSTRIAS ALIMENTICIAS 2. MENÚ 3. MERCADEO 4. COMIDAS Y BANQUETES | ||
| 700 | |a Tucker, David L. Smith Fred A. | ||
| 999 | |c 76205 | ||