Canned Foods : an Introduction to their Microbiology / by A. C. Hersom and E. D. Hulland
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Undetermined |
| Published: |
London : J. & A. Churchill
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| Edition: | 6 |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional Autónoma de Nicaragua, UNAN-León
| Call Number: |
576 HER |
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| Copy | Available |