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Tecnología de Alimentos
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Tecnología de Alimentos
Bibliographic Details
Main Author:
Charleyc, -
Format:
Book
Language:
Undetermined
Published:
MX
Editorial LIMUSA, S.A, C.V, México., D.F
2009
Subjects:
Cocina | Nutrición | Alimentos Básicos
Holdings
Description
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Staff View
Description
Item Description:
Sin Especificar
Physical Description:
767 Páginas: Ilustraciones
ISBN:
978-968-18-1953-8
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