Elaboración de productos cárnicos
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined Spanish |
| Published: |
México
Trillas
1982
|
| Edition: | 2a.ed |
| Subjects: |
Sistema de Bibliotecas Universidad Nacional de Ingeniería
| Call Number: |
664.8 E37 |
|---|---|
| Copy | Available |