Análisis de riesgo microbiológico del patógeno clostridium bolulinum en pepino de nar seco salado de la empresa "Pesqueros S.A de Nicaragua.

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Análisis de riesgo microbiológico del patógeno clostridium bolulinum en pepino de nar seco salado de la empresa "Pesqueros S.A de Nicaragua.

Bibliographic Details
Main Authors:	Lacayo Whitford, Cesar Augusto, Vallecillo Parajón, Madely Antonia, Prado Castillo, Rosalia Afrodita
Other Authors:	Tutor: Chavarria Carrión, Leonardo
Format:	Book
Language:	Undetermined Spanish
Published:	Managua PEAUT 2019
Subjects:	CONTAMINACION MICROBIANA - SCLOSTRIDIUM BOLULINUM MICROBIOLOGIA AGRICOLA

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