Conservación de Alimentos de bajas temperaturas

Bibliographic Details
Main Author:	Oleinichenko, Vladimir
Format:	Book
Language:	Undetermined Spanish
Published:	La Habana Ministerio de la Educación 1987
Subjects:	ALIMENTOS-CONSERVACION. I. Brossard Pérez, Luis F., coaut. II. Tít.

Description
Physical Description:	397 p. il

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