|
|
|
|
| LEADER |
01567nam a2200301 i 4500 |
| 007 |
ta |
| 008 |
101112s2008 pan ||||g| | 00| ||spa d |
| 035 |
|
|
|a 130268
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 041 |
0 |
|
|g spa
|
| 082 |
0 |
4 |
|a T 664.80552
|b Qu3
|2 21
|
| 100 |
1 |
|
|a Quezada López, Yasmín Marlenis
|
| 245 |
1 |
0 |
|a Análisis de la calidad microbiológica y eficacia del lavado y desinfección de Lactuca sativa en dos puestos de expendio del corregimiento de Penonomé /
|c por Yasmín Marlenis Quezada López, Yulisa Albanis Torres Hernández. --
|
| 260 |
|
|
|a Penonomé, Panamá :
|b CRU. Coclé,
|c 2008.
|
| 300 |
|
|
|a xiii, 44 p. :
|b il., gráficas ;
|c 28 cm.
|
| 650 |
|
7 |
|a BACTERIOLOGIA DE ALIMENTOS
|2 LEMB
|
| 650 |
|
7 |
|a LECHUGA-
|x ANALISIS
|2 LEMB
|
| 650 |
|
7 |
|a HORTALIZAS VERDES
|2 LEMB
|
| 650 |
|
7 |
|a CONTAMINACION DE ALIMENTOS
|2 LEMB
|
| 650 |
|
7 |
|a HIGIENE DE ALIMENTOS
|2 LEMB
|
| 700 |
1 |
|
|a Torres Hernández, Yulisa Albanis
|
| 901 |
|
|
|a ADER / VDEG
|
| 900 |
|
|
|b Sección de Tesis
|a BISB /
|j 3038
|t e.1
|
| 942 |
|
|
|c TS
|
| 999 |
|
|
|c 127636
|d 127636
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_664_805520000000000_QU3
|7 0
|8 T
|9 238880
|a 10
|b 10
|c 15
|d 2015-08-28
|o T 664.80552 Qu3
|p 00230873
|r 2015-08-28
|t e.1
|w 2015-08-28
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_664_805520000000000_QU3
|7 0
|8 T
|9 386157
|a GBT
|b GBT
|c 15
|d 2019-01-17
|e Obsequio
|o T 664.80552 Qu3
|p GBT13101632
|r 2019-01-17
|t e.2
|w 2019-01-17
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_664_805520000000000_QU3
|7 0
|8 AEL
|9 411271
|a 34
|b 34
|c 18
|d 2022-10-20
|e obsequio
|o T 664.80552 Qu3
|p 00336959
|r 2022-10-20
|t e.3
|w 2022-10-20
|y TS
|