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020311s2002 caua b 001 0 eng |
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|a 9781580084628
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|a Sistema de Bibliotecas de la Universidad de Panamá
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|a a-th---
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|a 641.59593
|b T37
|2 21
|q SIBIUP
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| 100 |
1 |
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|a Thompson, David,
|d 1960-
|e autor
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| 245 |
1 |
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|a Thai food =
|b Arharn Thai /
|c David Thompson ; with photography by Earl Carter.
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|a Arharn Thai
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| 250 |
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|a First american edition.
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| 264 |
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|a Berkeley :
|b Ten Speed Press,
|c ©2002
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| 300 |
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|a xiii, 673 páginas :
|b ilustraciones (algunas a color) ;
|c 24 cm
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| 336 |
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|a texto
|b txt
|2 rdacontent
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| 337 |
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|a sin mediación
|b n
|2 rdamedia
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| 338 |
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|a volumen
|b nc
|2 rdacarrier
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| 500 |
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|a Rincón tailandés.
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| 504 |
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|a Incluye referencias bibliográficas (páginas 632-641) e índice.
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|a Pt. 1. Thailand and food : -- ch.1. A history -- ch.2. Culture and society -- ch.3. Regions of Thailand -- ch.4. Rice -- Pt. 2. Fundamentals of Thai cooking : -- ch.5. The Thai kitchen -- ch.6. Ingredients and basic preparations -- ch.7. Relishes -- ch.8. Soups -- ch.9. Curries -- ch.10. Salads -- ch.11. Side dishes and accompaniments -- ch.12. Menus -- Pt. 3. Food outside the meal : -- ch.13. Snacks and street food -- ch.14. Desserts
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| 650 |
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|a PREPARACION DE ALIMENTOS
|2 LEMB
|9 163630
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| 650 |
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|a GASTRONOMIA
|2 LEMB
|9 154766
|z TAILANDIA
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| 650 |
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|9 168153
|a COCINA TAILANDESA
|2 LEMB
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| 700 |
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|9 168442
|a Carter, Earl
|e fotógrafo
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|3 Información biográfica Contribuyente
|u http://www.loc.gov/catdir/enhancements/fy0909/2002018117-b.html
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|c BK
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|d 2014-09-05
|e obsequio
|l 2
|o 641.59593 T37
|p 00073907
|r 2018-04-19
|s 2018-04-19
|t e.1
|w 2014-09-05
|y BK
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