Thai food = Arharn Thai /
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Berkeley :
Ten Speed Press,
©2002
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| Edición: | First american edition. |
| Materias: | |
| Acceso en línea: | Información biográfica Contribuyente |
Tabla de Contenidos:
- Pt. 1. Thailand and food :
- ch.1. A history
- ch.2. Culture and society
- ch.3. Regions of Thailand
- ch.4. Rice
- Pt. 2. Fundamentals of Thai cooking :
- ch.5. The Thai kitchen
- ch.6. Ingredients and basic preparations
- ch.7. Relishes
- ch.8. Soups
- ch.9. Curries
- ch.10. Salads
- ch.11. Side dishes and accompaniments
- ch.12. Menus
- Pt. 3. Food outside the meal :
- ch.13. Snacks and street food
- ch.14. Desserts