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01333nam a22003615a 4500 |
| 001 |
28606 |
| 003 |
PA-PaUSB |
| 005 |
20151229151123.0 |
| 008 |
900126s2011 th 000 0 thao |
| 020 |
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|a 9789747162608
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
|
4 |
|2 21
|a 641.59593
|b V524
|q SIBIUP
|
| 245 |
1 |
0 |
|a Vegetable and fruit carving :
|b the complete step-by-step
|c / edited by Nidda Hongwiwat
|
| 250 |
|
|
|a 5th ed
|
| 264 |
|
1 |
|a Bangkok :
|b Sangdad Publishing,
|c 2007
|
| 264 |
|
1 |
|c 2011
|
| 300 |
|
|
|a 191 páginas :
|b ilustraciones a colores ;
|c 29 cm.
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a sin mediación
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 490 |
0 |
|
|a SD Books
|
| 500 |
|
|
|a Rincón tailandés
|
| 500 |
|
|
|a Eigth published, october 2011
|
| 650 |
|
7 |
|9 168752
|a ARTE DE TRINCHAR HORTALIZAS
|z TAILANDIA
|
| 650 |
|
7 |
|9 163630
|a PREPARACION DE ALIMENTOS
|2 LEMB
|
| 650 |
|
7 |
|9 154766
|a GASTRONOMIA
|2 LEMB
|z TAILANDIA
|
| 653 |
|
|
|a ARTE DE TRINCHAR FRUTAS
|
| 650 |
|
7 |
|9 168153
|a COCINA TAILANDESA
|2 LEMB
|
| 700 |
1 |
|
|9 167867
|a Nidda Hongvivat
|e editor
|
| 942 |
|
|
|2 ddc
|c BK
|
| 945 |
|
|
|a NC
|
| 999 |
|
|
|c 149276
|d 149276
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 641_595930000000000_V524
|7 0
|8 CG
|9 266525
|a 10
|b 10
|c 10
|d 2014-09-16
|e Obsequio
|o 641.59593 V524
|p 00066530
|r 2014-09-16
|t e.1
|w 2014-09-16
|y BK
|