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01139nam a2200253 4500 |
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20151229151309.0 |
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150523s1983 pn | |||| 00| 0 spa d |
| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
|
4 |
|a T 576.163
|b G59
|
| 100 |
1 |
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|9 175976
|a González Lay, Edgar Danilo
|
| 245 |
1 |
0 |
|a Análisis microbiologico de embutidos de salchichas
|c /por Edgar Danilo González Lay, Dario Merchant
|
| 260 |
|
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|a Panamá:
|b Universidad,
|c 1983.
|
| 300 |
|
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|a ix, 66 p.:
|b cuadros.;
|c 28 cm.
|
| 336 |
|
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|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a sin mediación
|b n
|
| 338 |
|
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|2 rdacarrier
|a volumen
|b nc
|
| 650 |
|
7 |
|9 134935
|a ANALISIS MICROBIOLOGICO
|
| 650 |
|
|
|9 158385
|a ALIMENTOS
|2 LEMB DIG.
|x ANALISIS
|
| 700 |
1 |
|
|9 176158
|a Merchant, Darío
|
| 942 |
|
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|2 ddc
|c TS
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| 999 |
|
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|c 155271
|d 155271
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|p 00201553
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|s 2023-05-09
|t e.1
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