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01137nam a2200253 i 4500 |
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PA-PaUSB |
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20151229151344.0 |
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ta |
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150508s1980 pn a ||||m| | 001 ||spa d |
| 035 |
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|a 105298
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|a T 641.1
|b B31
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| 100 |
1 |
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|a Batista C., Mayra
|9 180208
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| 245 |
1 |
0 |
|a Evaluación del enriquecimiento con calcio, hierro, niacina, riboflavina y tiamina en cereales tostados para el desayuno
|c / Mayra Batista C.
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| 260 |
|
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|a Panamá :
|b Universidad,
|c 1980
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| 300 |
|
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|a v, 74 p :
|b il. ;
|c 28 cm.
|
| 650 |
|
7 |
|a VITAMINAS EN LA NUTRICION HUMANA
|2 LEMB
|9 156312
|v EVALUACION
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| 650 |
|
7 |
|a PRODUCTOS CEREALES ENRIQUECIDOS
|9 180433
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| 650 |
|
7 |
|a ALIMENTOS
|2 LEMB
|9 158385
|x ANALISIS
|
| 700 |
1 |
|
|9 180209
|a Martínez T., Rolando
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| 942 |
|
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|c TS
|2 ddc
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|c 157750
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|c 15
|d 2015-07-22
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|p 00211799
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| 952 |
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|0 0
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|d 2015-07-22
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