|
|
|
|
| LEADER |
01280nam a2200253 i 4500 |
| 003 |
PA-PaUSB |
| 005 |
20151229151345.0 |
| 008 |
150508s1977 pn a ||||m| | 001 ||spa d |
| 035 |
|
|
|a 105298
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 082 |
0 |
4 |
|a T 641.3311
|b D36
|
| 100 |
1 |
|
|a De Gracia Castillo, Eladia Rosa
|9 180254
|
| 245 |
1 |
0 |
|a Determinación del nivel de aceptabilidad del pan de harina de trigo fortificado con diferentes porcentajes de harina de frijol Vigna sinensis
|c / Eladia Rosa De Gracia Castillo
|
| 260 |
|
|
|a Panamá :
|b Universidad,
|c 1977
|
| 300 |
|
|
|a 119 p :
|b ilus. ;
|c 28 cm.
|
| 650 |
|
7 |
|a PAN
|2 LEMB
|9 153228
|
| 650 |
|
7 |
|a HARINA DE TRIGO
|2 LEMB
|9 130485
|
| 650 |
|
7 |
|a CONSUMO DE ALIMENTOS
|2 LEMB
|9 153290
|
| 650 |
|
7 |
|a ECONOMIA DOMESTICA
|9 156203
|
| 942 |
|
|
|c TS
|2 ddc
|
| 999 |
|
|
|c 157804
|d 157804
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_641_331100000000000_D36
|7 0
|8 T
|9 280382
|a 10
|b 10
|c 15
|d 2015-07-22
|o T 641.3311 D36
|p 00210419
|r 2015-07-22
|t e.1
|w 2015-07-22
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_641_331100000000000_D36
|7 0
|8 T
|9 280383
|a 10
|b 10
|c 15
|d 2015-07-22
|o T 641.3311 D36
|p 00210415
|r 2015-07-22
|t e.2
|w 2015-07-22
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_641_331100000000000_D36
|7 0
|8 T
|9 358523
|a 73
|b 73
|c 15
|d 2017-09-25
|o T 641.3311 D36
|p 00284840
|r 2017-09-25
|t e.1
|w 2017-09-25
|y TS
|