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01104nam a2200253 i 4500 |
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20151229151429.0 |
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150830s19591960pn ||||m||| 001 ||spa d |
| 035 |
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|a 099046
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|a T 663.4
|b Sa4
|
| 100 |
1 |
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|a Samaniego Barahona, Donato
|9 182894
|
| 245 |
1 |
0 |
|a Ensayo y análisis de métodos de preparación de cerveza
|c / por Donato Samaniego Barahona, y Franklin Vergara Sánchez
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| 260 |
|
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|a Panamá :
|b Universidad,
|c 1959-60.
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| 300 |
|
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|a iii, 73 p. :
|b il. ;
|c 28 cm.
|
| 650 |
|
7 |
|a CERVEZA
|2 LEMB DIG.
|9 159600
|z ANALISIS
|
| 650 |
|
7 |
|a CERVEZA
|2 LEMB DIG.
|9 159600
|v METODOS
|
| 650 |
|
7 |
|a QUIMICA ANALITICA
|2 LEMB
|9 152986
|
| 700 |
1 |
|
|9 36999
|a Vergara Sánchez, Franklin
|
| 942 |
|
|
|c TS
|2 ddc
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|c 160100
|d 160100
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|d 2015-08-31
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