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01149nam a2200265 i 4500 |
| 003 |
PA-PaUSB |
| 005 |
20151229151429.0 |
| 007 |
ta |
| 008 |
150830s19591960pn ||||m||| 001 ||spa d |
| 035 |
|
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|a 099046
|
| 040 |
|
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|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 040 |
|
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|a SIBIUP
|b spa
|c SIBIUP
|
| 082 |
0 |
4 |
|a T 663.4
|b Sa4
|
| 100 |
1 |
|
|a Samaniego Barahona, Donato
|9 182894
|
| 245 |
1 |
0 |
|a Ensayo y análisis de métodos de preparación de cerveza
|c / por Donato Samaniego Barahona, y Franklin Vergara Sánchez
|
| 260 |
|
|
|a Panamá :
|b Universidad,
|c 1959-60.
|
| 300 |
|
|
|a iii, 73 p. :
|b il. ;
|c 28 cm.
|
| 650 |
|
7 |
|a CERVEZA
|2 LEMB DIG.
|9 159600
|z ANALISIS
|
| 650 |
|
7 |
|a CERVEZA
|2 LEMB DIG.
|9 159600
|v METODOS
|
| 650 |
|
7 |
|a QUIMICA ANALITICA
|2 LEMB
|9 152986
|
| 700 |
1 |
|
|9 36999
|a Vergara Sánchez, Franklin
|
| 942 |
|
|
|c TS
|2 ddc
|
| 999 |
|
|
|c 160100
|d 160100
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_663_400000000000000_SA4
|7 0
|8 T
|9 283934
|a 10
|b 10
|c 15
|d 2015-08-31
|o T 663.4 Sa4
|p 00230784
|r 2015-08-31
|t e.1
|w 2015-08-31
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_663_400000000000000_SA4
|7 0
|8 T
|9 283935
|a 10
|b 10
|c 15
|d 2015-08-31
|o T 663.4 Sa4
|p 00230785
|r 2015-08-31
|t e.2
|w 2015-08-31
|y TS
|