Ecología microbiana de los alimentos. Vol. II: Productos alimenticios

Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Book
Language:Spanish
Published: Zaragoza, España : Editorial Acribia, 1983
Subjects:
Description
Physical Description:xxi, 989 p. : ilus. ; 24 cm.
ISBN:84-200-0552