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| LEADER |
01061nam a22002537a 4500 |
| 020 |
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|a 84-200-0593-2
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 663.2
|b V86 CRU.Co.
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| 100 |
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|a Vogt, Ernst
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| 245 |
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|a El vino :
|b obtención, elaboración y análisis /
|c Ernst Vogt
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| 250 |
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|a 9a. ed.
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1986
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| 300 |
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|a x, 294 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a VINICULTURA
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| 650 |
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|a VINOS-OBTENCION
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| 650 |
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|a VINOS-ELABORACION
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| 650 |
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|a VINOS-ANALISIS
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| 852 |
|
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|a SIBIUP
|b CRU - Coclé
|j 26301
|t e.1
|
| 852 |
|
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|a SIBIUP
|b CRU - Coclé
|j 26302
|t e.2
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 174491
|d 174491
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 663_200000000000000_V86_CRU_CO
|7 0
|8 CG
|9 295326
|a GBT
|b GBT
|c 10
|d 2011-09-14
|o 663.2 V86 CRU.Co.
|p GBT11015612
|r 2011-09-14
|t e.1
|w 2011-09-14
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 663_200000000000000_V86_CRU_CO
|7 0
|8 CG
|9 295327
|a GBT
|b GBT
|c 10
|d 2011-09-14
|o 663.2 V86 CRU.Co.
|p GBT11015613
|r 2011-09-14
|t e.2
|w 2011-09-14
|y BK
|