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00720nam a22001817a 4500 |
| 020 |
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|a 0-87055-356-9
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
|
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|a spa
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| 082 |
|
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|a 664
|b H36 CRU.Co.
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| 100 |
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|a Heimann, Werner
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| 245 |
|
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|a Fundamentals of food chemistry /
|c Werner Heimann
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| 260 |
|
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|a estados Unidos :
|b Avi Publishing Company, Ellis Harwood Limited,
|c 1980
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| 300 |
|
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|a 344 p. :
|b ilus. ;
|c 23 cm.
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| 650 |
|
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|a ALIMENTOS-QUIMICA
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| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|t e.1
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 174507
|d 174507
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|5 0
|6 664_000000000000000_H36_CRU_CO
|7 0
|8 CG
|9 295351
|a GBT
|b GBT
|c 10
|d 2011-09-14
|o 664 H36 CRU.Co.
|p GBT11015637
|r 2011-09-14
|t e.1
|w 2011-09-14
|y BK
|