| LEADER | 00753nam a22001937a 4500 | ||
|---|---|---|---|
| 020 | |a 84-200-0711-0 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Panamá | ||
| 041 | |a spa | ||
| 082 | |a 664.02 |b B28 CRU.Co. | ||
| 100 | |a Bartholomai, Alfred | ||
| 245 | |a Fábricas de alimentos : |b procesos, equipamientos y costos / |c Alfred Bartholomai | ||
| 260 | |a Zaragoza, España : |b Editorial Acribia, |c 1991 | ||
| 300 | |a xv, 293 p. : |b ilus. ; |c 24 cm. | ||
| 650 | |a FABRICAS | ||
| 650 | |a ALIMENTOS | ||
| 852 | |a SIBIUP |b CRU - Coclé |j 26237 |t e.1 | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 174520 |d 174520 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_020000000000000_B28_CRU_CO |7 0 |9 295369 |a GBT |b GBT |d 2011-09-15 |o 664.02 B28 CRU.Co. |p GBT11015655 |r 2011-09-15 |t 1 |w 2011-09-15 |y BK | ||