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00757nam a22001817a 4500 |
| 020 |
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|a 84-200-0750-1
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 664.02
|b M26 CRU.Co.
|
| 100 |
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|a Mafart, Pierre
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| 245 |
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|a Ingeniería industrial alimentaria. Volumen I : Procesos físicos de conservación /
|c Pierre Mafart
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1994
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| 300 |
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|a xii, 285 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a ALIMENTOS-CONSERVACION
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 26255
|t V.I-e.1
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| 942 |
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|c BK
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|d 2011-09-15
|o 664.02 M26 CRU.Co.
|p GBT11015660
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|w 2011-09-15
|y BK
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